Chocolate-Peanut Butter Fudge

1. 1

   Combine the first 4 ingredients in a Dutch oven.

2. 2

   Cook over medium heat, stirring constantly, until sugar dissolves.

3. 3

   Add 2 tablespoons of butter; stir until butter melts.

4. 4

   Cover and boil mixture for 3 minutes.

5. 5

   Remove cover and continue to cook, without stirring, until mixture reaches soft ball stage (234u00b0).

6. 6

   Remove from heat and without stirring, add remaining butter, pecans, peanut butter and vanilla.

7. 7

   Cool 10 minutes.

8. 8

   Beat mixture until well blended and pour immediately into a buttered 9-inch square pan.

9. 9

   Cool and cut fudge into 1 1/2-inch squares.

10. 10

    Yields 3 dozen.

* Per serving · 4 servings · Values may vary.

No additional tips available.