Chocolate-Peanut Butter Frosting

1. 1

   In a medium bowl, using an electric mixer on high speed, cream together the peanut butter, butter, and salt until light and smooth.

2. 2

   Blend in the vanilla and add 3 Tbsp.

3. 3

   of the milk until well blended.

4. 4

   Gradually beat in the powdered sugar and cocoa powder, adding more milk, if necessary, to achieve a smooth, spreadable consistency.

* Per serving · 4 servings · Values may vary.

No additional tips available.