Indian Cornbread Recipe

Name: Indian Cornbread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c Cheddar cheese; 1 med onion, chopped; 1 med bell pepper, chopped; 1 lb ground meat; 1 c cornmeal; 1 (16 oz) can creamed corn; 1 c milk; 1 egg; 1 tsp baking powder; 1/4 tsp soda

Servings: persons

1
Shred 1 pound (2 cups) Cheddar cheese.
2
Set aside.
3
Chop 1 medium onion and bell pepper.
4
Set aside.
5
Brown 1 pound ground meat in an iron skillet; empty all meat and grease out of skillet. Mix in a mixing bowl:
6
1 c cornmeal, 1 (16 oz) can creamed corn, 1 c milk, 1 egg, 1 tsp baking powder, and 1/4 tsp soda.
7
Pour 1/3 meal mixture into skillet.
8
Put meat, onions, pepper, then cheese, being careful not to let cheese touch sides.
9
Bake in preheated 425u00b0 oven for 55 minutes or until golden brown.
10
Let cool in pan 10 - 15 minutes for cheese to set before cutting.
11
Then cut in pan, or turn out on plate.

712

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 c Cheddar cheese, 1 med onion, chopped, 1 med bell pepper, chopped, 1 lb ground meat, and more.

Yes, Indian Cornbread falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Indian Cornbread

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