Indian Cornbread

1. 1

   Shred 1 pound (2 cups) Cheddar cheese.

2. 2

   Set aside.

3. 3

   Chop 1 medium onion and bell pepper.

4. 4

   Set aside.

5. 5

   Brown 1 pound ground meat in an iron skillet; empty all meat and grease out of skillet. Mix in a mixing bowl:

6. 6

   1 c cornmeal, 1 (16 oz) can creamed corn, 1 c milk, 1 egg, 1 tsp baking powder, and 1/4 tsp soda.

7. 7

   Pour 1/3 meal mixture into skillet.

8. 8

   Put meat, onions, pepper, then cheese, being careful not to let cheese touch sides.

9. 9

   Bake in preheated 425u00b0 oven for 55 minutes or until golden brown.

10. 10

    Let cool in pan 10 - 15 minutes for cheese to set before cutting.

11. 11

    Then cut in pan, or turn out on plate.

* Per serving · 4 servings · Values may vary.