Chocolate-Peanut Butter Fondue

1. 1

   Microwave margarine and peanut butter in 2-qt.

2. 2

   microwaveable bowl on HIGH 30 sec.

3. 3

   to 1 min.

4. 4

   or until margarine is melted, stirring every 30 sec.

5. 5

   Stir until well blended.

6. 6

   Stir in dry pudding mix and half-and-half.

7. 7

   Microwave 1 min.

8. 8

   ; stir.

9. 9

   Microwave an additional 4 to 5 min.

10. 10

    or until thickened, stirring every min.

11. 11

    Cover surface of fondue with plastic wrap to prevent skin from forming.

12. 12

    Cool slightly.

13. 13

    Serve with assorted cut-up fruit or animal crackers for dipping.

* Per serving · 4 servings · Values may vary.

No additional tips available.