How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chocolate Peanut Butter Drops?

You need 12 ingredients. The key ingredients include: 1/2 c. crunchy peanut butter, 1/2 c. softened shortening, 1/2 c. sugar, 1 egg, and more.

Is Chocolate Peanut Butter Drops suitable as general?

Yes, Chocolate Peanut Butter Drops falls under the General category and is a great choice for this type of meal.

How do I store leftover Chocolate Peanut Butter Drops?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chocolate Peanut Butter Drops Recipe

Name: Chocolate Peanut Butter Drops
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. crunchy peanut butter; 1/2 c. softened shortening; 1/2 c. sugar; 1 egg; 3/4 c. sifted flour; 1/2 tsp. baking soda; 1/2 tsp. salt; 1/4 tsp. cinnamon; pinch of nutmeg; 1/4 c. cold water; 1/2 c. quick-cooking oatmeal; 6 oz. semi-sweet chocolate bits

Try this homemade Chocolate Peanut Butter Drops recipe the whole family will love. Made with crunchy peanut butter, shortening, sugar and egg. Easy step…

This Chocolate Peanut Butter Drops relies on simple, everyday ingredients such as crunchy peanut butter, softened shortening, sugar and egg. It comes together quickly and makes 4 servings, at about 725 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Chocolate Peanut Butter Drops

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions