Chocolate Peanut Butter Double Chip Cookies Recipe

Name: Chocolate Peanut Butter Double Chip Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 cups flour; 1/2 cup unsweetened cocoa powder, sifted (do not use Dutch cocoa); 3/4 teaspoon baking soda; 1/4 teaspoon salt; 1 cup butter, softened; 1 cup white sugar; 1/2 cup packed light brown sugar; 1 large egg; 1 large egg yolk; 2 teaspoons vanilla; 1 (10 ounce) package peanut butter, baking chips (can use less); 1 1/4 cups semi-sweet chocolate chips

Servings: persons

1 1/2 cups flour
1/2 cup unsweetened cocoa powder, sifted (do not use Dutch cocoa)
3/4 teaspoon baking soda
1/4 teaspoon salt
1 cup butter, softened
1 cup white sugar
1/2 cup packed light brown sugar
1 large egg
1 large egg yolk
2 teaspoons vanilla
1 (10 ounce) package peanut butter, baking chips (can use less)
1 1/4 cups semi-sweet chocolate chips

1
Set oven to 350u00b0.
2
Set oven rack to middle position.
3
Prepare a lightly greased baking sheet.
4
In a bowl sift together flour, cocoa, baking soda and salt.
5
In another bowl with an electric mixer beat together butter and both sugars until light and fluffy.
6
Beat in egg and egg yolk and vanilla until well combined.
7
Beat in flour mixture just until combined (the dough will be thick).
8
Stir in both baking chips.
9
If desired you can refrigerate the dough until ready to bake.
10
Drop the dough by tablespoons about 2- inches apart onto cookie/baking sheet.
11
Bake for 10-12 minutes, or until cookies are just set and begin to crack on top.
12
Cool cookies on sheets for 1 minute and then transfer to racks to cool completely.

1409

kcal

Calories

Fat

156

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 1/2 cups flour, 1/2 cup unsweetened cocoa powder, sifted (do not use Dutch cocoa), 3/4 teaspoon baking soda, 1/4 teaspoon salt, and more.

Yes, Chocolate Peanut Butter Double Chip Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chocolate Peanut Butter Double Chip Cookies

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