Chocolate Peanut Butter Cups

1. 1

   In a medium saucepan over medium heat, melt the margarine.

2. 2

   Once liquified, stir in the peanut butter, graham crumbs, and sweetener until well incorporated.

3. 3

   Spoon about 2 tablespoons of the peanut mixture into the muffin tins lined with cupcake paper liners (the liners are important).

4. 4

   In a different small saucepan on medium heat, melt the chocolate and milk together until completely melted, stirring often.

5. 5

   Spoon over top of the peanut butter cups.

6. 6

   Garnish with nuts and allow to set in the fridge for 6-8 hours before serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.