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For Black Magic Cake:
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Preheat oven to 350u00b0F. Line pans with cupcake paper (I used a metallic finished one so they look more like a candy wrapper)
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Stir together sugar, flour, cocoa, baking soda, baking powder and salt in large bowl. Add eggs, buttermilk, coffee, oil and vanilla; beat on medium speed of mixer 2 minutes.
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Pour a little bit of batter into a cupcake wrapper, place a mini Reese's inside, put more batter on top... and continue until all the cupcake wrappers are full.
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Bake 23 minutes. Cool 10 minutes; remove from pans to wire racks. Cool completely. Frost as desired.
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6
For Peanut Butter Frosting:
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In large bowl, with mixer on medium-low speed, beat butter, cream cheese, and peanut butter until smooth and blended.
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Add powdered sugar slowly, incorporating fully after each addition.
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Add cool whip and beat until smooth and creamy.
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For Chocolate Frosting:
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In the bowl of an electric mixer, beat the butter until soft and creamy - about 3 minutes.
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Add the milk as you need it, and beat until smooth.
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Add the melted chocolate and beat well.
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Add vanilla, and beat for 3 minutes.
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Slowly add the sugar and beat until you reach your desired consistency.
