Chocolate Peanut Butter Cup Cookies Recipe

Name: Chocolate Peanut Butter Cup Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 cups Butter, Softened; 1 cup Sugar; 1 cup Brown Sugar; 2/3 cups Reese's Chocolate Spread; 1/3 cups Creamy Peanut Butter; 2 whole Eggs; 2 teaspoons Vanilla Extract; 2-1/4 cups Flour; 1/2 teaspoons Salt; 1 teaspoon Baking Soda; 1 cup Chocolate Chips; 1 cup Mini M&Ms; 8 ounces, weight Mini Reese's Peanut Butter Cups

Servings: persons

3/4 cups Butter, Softened
1 cup Sugar
1 cup Brown Sugar
2/3 cups Reese's Chocolate Spread
1/3 cups Creamy Peanut Butter
2 whole Eggs
2 teaspoons Vanilla Extract
2-1/4 cups Flour
1/2 teaspoons Salt
1 teaspoon Baking Soda
1 cup Chocolate Chips
1 cup Mini M&Ms
8 ounces, weight Mini Reese's Peanut Butter Cups

1
Preheat oven to 350 F.
2
In a large bowl using an electric mixer, cream together butter, sugar, brown sugar, Reese's spread and peanut butter. Once well combined add eggs and vanilla. Slowly mix in the flour, salt and baking soda. Fold in chocolate chips and M&M's. Scoop your preferred size balls of dough onto a parchment paper lined cookie sheet and space them about 2 inches apart. Slightly flatten the cookies.
3
Bake for 10 minutes. Meanwhile, coarsely chop the mini peanut butter cups.
4
Remove them from the oven. Immediately top each cookie with 4 or 5 pieces of chopped peanut butter cups and gently press them in. Allow cookies to cool on the baking sheet for 5 minutes. Move cookies to a wire rack to cool completely.

1870

kcal

Calories

104

Fat

208

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 3/4 cups Butter, Softened, 1 cup Sugar, 1 cup Brown Sugar, 2/3 cups Reese's Chocolate Spread, and more.

Yes, Chocolate Peanut Butter Cup Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chocolate Peanut Butter Cup Cookies

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