Quick and Easy Chocolate Cake Recipe

Name: Quick and Easy Chocolate Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 ounces chocolate unsweetened baking chocolate, unsweetened, broken into pieces; 1/4 cup butter or margarine; 123 cup water boiling; 213 cups flour, all-purpose; 2 cups sugar; 1/2 cup sour cream; 2 large eggs; 2 teaspoons baking soda; 1 teaspoon salt; 1 teaspoon vanilla extract

Servings: persons

4 ounces chocolate unsweetened baking chocolate, unsweetened, broken into pieces
1/4 cup butter or margarine
123 cup water boiling
213 cups flour, all-purpose
2 cups sugar
1/2 cup sour cream
2 large eggs
2 teaspoons baking soda
1 teaspoon salt
1 teaspoon vanilla extract

1
Preheat oven to 350F (180C).
2
Sift together flour, sugar and salt.
3
In a saucepan boil butter, water and cocoa while still boiling, pour over flour mixture, mix well.
4
Add buttermilk, beaten eggs, soda and vanilla.
5
Again mix well.
6
Bake in a cookie sheet with sides (well greased) or any large cake pan.
7
Bake for 35 to 40 minutes.
8
Cool completely on wire rack.
9
Drizzle with chocolate sauce and top with fresh fruits if desired.

89275

kcal

Calories

7475

Fat

4976

Carbs

648

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 ounces chocolate unsweetened baking chocolate, unsweetened, broken into pieces, 1/4 cup butter or margarine, 123 cup water boiling, 213 cups flour, all-purpose, and more.

Yes, Quick and Easy Chocolate Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick and Easy Chocolate Cake

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