Chocolate-Peanut Butter Crispies

1. 1

   Place the cereal in a bowl.

2. 2

   In a saucepan combine the brown sugar and corn syrup and bring to a boil.

3. 3

   Boil for 1 minute then turn off the heat.

4. 4

   Stir in the peanut butter then pour it over the cereal and stir immediately to combine and coat.

5. 5

   Press into greased mini muffin tins (you'll probably need 3 tins) and let cool to set about 15 minutes.

6. 6

   Pop out and store at room temperature.

* Per serving · 4 servings · Values may vary.

No additional tips available.