Chocolate Peanut Butter Creme

1. 1

   In a blender, puree the tofu until it reaches a smooth consistency.

2. 2

   Add honey, peanut butter, vanilla and salt.

3. 3

   Continue to blend until the mixture is thoroughly combined and the texture is smooth.

4. 4

   Remove one cup of the mixture and set aside.

5. 5

   Add the cocoa powder to the remaining mixture in the blender and blend thoroughly.

6. 6

   Divide the chocolate mixture evenly among four dessert dishes.

7. 7

   Layer the reserved peanut butter mixture over the chocolate mixture, dividing evenly among the four dessert dishes.

8. 8

   Cover the dishes with plastic wrap and chill for two hours.

9. 9

   Garnish with chocolate curls or chopped peanuts if desired and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.