How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chocolate Peanut Butter Cream Cheese Frosting?

You need 7 ingredients. The key ingredients include: 1/2 cups Unsalted Butter, At Room Temperature, 8 ounces, weight Cream Cheese, At Room Temperature, 2/3 cups Creamy Peanut Butter, Preferrably Not Natural, 1 teaspoon Pure Vanilla Extract, and more.

Is Chocolate Peanut Butter Cream Cheese Frosting suitable as general?

Yes, Chocolate Peanut Butter Cream Cheese Frosting falls under the General category and is a great choice for this type of meal.

How do I store leftover Chocolate Peanut Butter Cream Cheese Frosting?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chocolate Peanut Butter Cream Cheese Frosting

Name: Chocolate Peanut Butter Cream Cheese Frosting
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cups Unsalted Butter, At Room Temperature; 8 ounces, weight Cream Cheese, At Room Temperature; 2/3 cups Creamy Peanut Butter, Preferrably Not Natural; 1 teaspoon Pure Vanilla Extract; 1/2 cups Cocoa Powder; 1 pound Powdered Sugar; 1/4 cups Heavy Whipping Cream

Try this homemade Chocolate Peanut Butter Cream Cheese Frosting recipe the whole family will love. Made with Unsalted Butter, weight Cream Cheese, Peanu…

This Chocolate Peanut Butter Cream Cheese Frosting relies on simple, everyday ingredients such as pure vanilla extract, cocoa powder, powdered sugar and heavy whipping cream. It comes together quickly and makes 4 servings, at about 1151 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Servings: persons

1/2 cups Unsalted Butter, At Room Temperature
8 ounces, weight Cream Cheese, At Room Temperature
2/3 cups Creamy Peanut Butter, Preferrably Not Natural
1 teaspoon Pure Vanilla Extract
1/2 cups Cocoa Powder
1 pound Powdered Sugar
1/4 cups Heavy Whipping Cream

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Quick Info

Servings
4 servings
Calories
1151 kcal
Category
General

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