Sweet Potato Scones Recipe

Name: Sweet Potato Scones
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Sweet Potato Scones; 1 cup sweet potato; 2/3 cup soy or skim milk; 2 tea-spoon lemon juice; 1 cup whole wheat flour; 1 cup white flour; 1 table-spoon bak-ing pow-der; 1 tea-spoon bak-ing soda; 1 table-spoon sugar; 1/2 tea-spoon salt; 1/4 cup canola or saf-flower oil

Servings: persons

Sweet Potato Scones
1 cup sweet potato
2/3 cup soy or skim milk
2 tea-spoon lemon juice
1 cup whole wheat flour
1 cup white flour
1 table-spoon bak-ing pow-der
1 tea-spoon bak-ing soda
1 table-spoon sugar
1/2 tea-spoon salt
1/4 cup canola or saf-flower oil

1
Method
2
Pre-heat oven to 400 degrees.
3
Boil or steam sweet potato, drain, mash and cool.
4
Com-bine milk and juice and let stand 10 min-utes, until thick-ens to but-ter-milk consistency.
5
In large bowl, com-bine flours, soda, pow-der, sugar and salt.
6
Add sweet potato, milk and oil. Com-bine to form soft dough.
7
Turn out onto lightly floured sur-face and knead until smooth. Press out to 1 inch thick. Cut into 3 inch squares.
8
Place on bak-ing sheet 1/2 inch apart and make 15 min-utes or until brown.

521

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: Sweet Potato Scones, 1 cup sweet potato, 2/3 cup soy or skim milk, 2 tea-spoon lemon juice, and more.

Yes, Sweet Potato Scones falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Sweet Potato Scones

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