Chocolate Peanut Butter Cookies Recipe

Name: Chocolate Peanut Butter Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup butter; 1 cup margarine; ¼ cup shortening; 2 cups baking cocoa; 1 cup chocolate syrup; ½ cup peanut butter; 6 eggs; 5 cups sugar; 5 teaspoons vanilla; 5 cups all-purpose flour; 3 teaspoons baking soda; 1 teaspoon salt; ¼ cup butter; 1 ¼ cups chunky peanut butter; 1 cup milk; 2 teaspoons vanilla; 11 cups confectioners' sugar

Servings: persons

1 cup butter
1 cup margarine
¼ cup shortening
2 cups baking cocoa
1 cup chocolate syrup
½ cup peanut butter
6 eggs
5 cups sugar
5 teaspoons vanilla
5 cups all-purpose flour
3 teaspoons baking soda
1 teaspoon salt
¼ cup butter
1 ¼ cups chunky peanut butter
1 cup milk
2 teaspoons vanilla
11 cups confectioners' sugar

1
In a saucepan over low heat, melt butter, margarine, and shortening.
2
Remove from heat; stir in cocoa, chocolate syrup, and peanut butter until smooth.
3
Cool.
4
In a large mixing bowl, beat eggs and sugar until lemon colored.
5
Beat in the cooled chocolate mixture and vanilla.
6
Combine the flour, baking soda, and salt; gradually add to the creamed mixture.
7
Drop by teaspoonfuls 2 inches apart onto ungreased baking sheets.
8
Flatten with a glass dipped in sugar.
9
Bake at 350 degrees for 10-12 minutes or until surface cracks.
10
Cool for 2 minutes before removing to wire racks.
11
In a mixing bowl, beat butter and peanut butter.
12
Beat in milk and vanilla.
13
Gradually add confectioners' sugar, beating until blended.
14
Spread on the bottom half of the cookies; top with remaining cookies.

5470

kcal

Calories

153

Fat

1002

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 1 cup butter, 1 cup margarine, ¼ cup shortening, 2 cups baking cocoa, and more.

Yes, Chocolate Peanut Butter Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chocolate Peanut Butter Cookies

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