Chocolate Peanut Butter Cookies Recipe

Name: Chocolate Peanut Butter Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1-1/4 cup Flour; 3/4 cups Unsweetened Cocoa Powder; 1 teaspoon Salt; 3/4 teaspoons Baking Soda; 1-1/2 stick Butter, Softened To Room Temperature; 1/2 cups Peanut Butter; 1 cup Granulated Sugar; 2/3 cups Dark Brown Sugar (packed); 2 teaspoons Vanilla Extract; 2 whole Eggs; 2 cups Chocolate Chips; 1 cup Chopped Peanuts

Servings: persons

1-1/4 cup Flour
3/4 cups Unsweetened Cocoa Powder
1 teaspoon Salt
3/4 teaspoons Baking Soda
1-1/2 stick Butter, Softened To Room Temperature
1/2 cups Peanut Butter
1 cup Granulated Sugar
2/3 cups Dark Brown Sugar (packed)
2 teaspoons Vanilla Extract
2 whole Eggs
2 cups Chocolate Chips
1 cup Chopped Peanuts

1
Preheat oven to 375u00b0F and line two large cookies sheets with silicone mats or parchment paper.
2
Whisk the flour, cocoa powder, salt and baking soda together in a bowl to aerate them. Set it aside. Set up a stand mixer fitted with the paddle attachment, then combine the butter and peanut butter in its bowl. Beat them together until fluffy and creamy. Add the two sugars and cream everything together thoroughly. Then add in the vanilla and eggs, letting them get completely mixed in. Turn the speed to low and slowly add in the dry ingredients until a luscious cookie dough forms. Turn the mixer off and use a spatula to fold in the chocolate chips and peanuts.
3
Use a heaping tablespoon to scoop perfect mounds of the dough onto the baking sheets, lining up 20 per sheet. Be sure to leave enough space in between for them to spread. Bake the cookies for 10-12 minutes, until they just start to crisp up around the edges and get crackly on top. Take them out and let them cool on the trays for about 5 minutes before transferring them to cooling racks to finish cooling. Enjoy them with a frosty glass of milk and seal whatever you don't eat right away into containers for later!

1564

kcal

Calories

Fat

178

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1-1/4 cup Flour, 3/4 cups Unsweetened Cocoa Powder, 1 teaspoon Salt, 3/4 teaspoons Baking Soda, and more.

Yes, Chocolate Peanut Butter Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chocolate Peanut Butter Cookies

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