Chocolate-Peanut Butter Cookie Pie

1. 1

   Heat oven to 350 degrees.

2. 2

   Remove cookie dough from wrapper.

3. 3

   With floured fingers, prss dough in bottom of ungreased 10 or 9 inch springform pan.

4. 4

   Bake cookie dough at 350 degrees for 14 to 18 minutes or until golden brown.

5. 5

   Cool baked cookie for 15 minutes.

6. 6

   In medium bowl, combine powdered sugar, peanut butter, butter and water; mix well.

7. 7

   (If necessary, add additional water 1 t. at a time until mixture is smooth.) Drop spoonfuls of mixture over baked cookie crust; press evenly over crust.

8. 8

   Spread melted chocolate chips over peanut butter mixture.

9. 9

   If desired, swirl chocolate with a fork.

10. 10

    Garnish with pecan halves.

11. 11

    Refrigerate 1 hour or until chocolate is set.

* Per serving · 4 servings · Values may vary.

No additional tips available.