Chocolate-Peanut Butter Cookie Bars – a delicious recipe with chocolate cake mix, butter, milk, 'S, Peanuts, peanut butter. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
oven to 350u00b0F.
2
13x9-inch pan with foil; spray with cooking spray. Beat first 4 ingredients with mixer until well blended. (Dough will be thick.) Press half onto bottom of prepared pan.
3
10 min. Sprinkle half each of the chopped chocolate and nuts over crust. Microwave peanut butter in small microwaveable bowl on HIGH 1 min., stirring after 30 sec.; spread over nuts. Roll remaining dough into 13x9-inch rectangle between 2 sheets of waxed paper. Peel back top layer of waxed paper; flip dough onto top of dessert. Remove remaining waxed paper. Sprinkle with remaining chocolate and nuts. Press gently into dough with spatula.
4
15 min. Cool 1 hour. Refrigerate 4 hours before cutting into bars.
5
Calories: 210
6
Total fat: 13 g
7
Saturated fat: 5 g
8
Cholesterol: 10 mg
9
Sodium: 280 mg
10
Carbohydrate: 21 g
11
Dietary fiber: 2 g
12
Sugars: 13 g
13
Protein: 5 g
14
Vitamin A: 0% DV
15
Vitamin C: 0% DV
16
Calcium: 4% DV
17
Iron: 8% DV
2145
kcal
Calories
149
g
Fat
170
g
Carbs
38
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 1 package (2-layer size) chocolate cake mix, 1 package (3.9 oz.) JELL-O Chocolate Instant Pudding, 1/2 cup (1 stick) butter, melted, 1/2 cup milk, and more.
Yes, Chocolate-Peanut Butter Cookie Bars falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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