Berries & Cream In Meringue Cups Recipe

Name: Berries & Cream In Meringue Cups
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 egg whites; 1/4 teaspoon cream of tartar; 1 cup sugar; 1/4 teaspoon cinnamon; Berries; 3 cups fresh mixed berries; 2 tablespoons sugar; 1 tablespoon cider vinegar; Topping; 1 (8 ounce) container whipping cream; 1/2 cup powdered sugar; 1 tablespoon vanilla

Servings: persons

5 egg whites
1/4 teaspoon cream of tartar
1 cup sugar
1/4 teaspoon cinnamon
Berries
3 cups fresh mixed berries
2 tablespoons sugar
1 tablespoon cider vinegar
Topping
1 (8 ounce) container whipping cream
1/2 cup powdered sugar
1 tablespoon vanilla

1
Preheat the oven to 250 degrees.
2
Line a baking sheet with parchment paper.
3
In a large bowl, beat the egg whites with the cream of tarter until they are foamy.
4
Begin to add the granulated sugar, a spoonful at a time.
5
Add the cinnamon.
6
Continue to beat until the meringue is very glossy and forms stiff peaks.
7
Make individual meringue, spread about 1/2-cup of the meringue into a 3-inch circle on the parchment paper.
8
Adding a little more of the egg white mixture, shape a rim around the edges.
9
Continue to make more of the meringue shells, spacing evenly across the baking sheet.
10
Bake for about 1-1/2 hours or until firm to the touch.
11
Turn off the oven, but leave the meringue shells in the warm oven for another hour.
12
Cool completely.
13
Berries: Mix the berries with vinegar/ sugar and let sit for at least 2 hours.
14
Prepare the cream by whipping with the sugar until firm peaks form.
15
Fold in pure vanilla, and refrigerate.
16
To assemble, place an individual meringue on each plate, top with some of the berry mixture, and add a dollop of whipped cream.
17
Sprinkle w/ cinnamon.

559

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 5 egg whites, 1/4 teaspoon cream of tartar, 1 cup sugar, 1/4 teaspoon cinnamon, and more.

Yes, Berries & Cream In Meringue Cups falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Berries & Cream In Meringue Cups

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