Chocolate Peanut Butter Chip Cookies Recipe

Name: Chocolate Peanut Butter Chip Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 Tablespoons Unsalted Butter; 6 ounces, weight Bittersweet Chocolate, Finely Chopped; 1-1/4 cup All-purpose Flour; 1 teaspoon Baking Powder; 1/2 teaspoons Salt; 1/4 teaspoons Baking Soda; 2 Large Eggs; 1 Large Egg Yolk; 1 cup Firmly Packed Light Brown Sugar; 2 teaspoons Pure Vanilla Extract; 10 ounces, weight Peanut Butter Chips

Servings: persons

8 Tablespoons Unsalted Butter
6 ounces, weight Bittersweet Chocolate, Finely Chopped
1-1/4 cup All-purpose Flour
1 teaspoon Baking Powder
1/2 teaspoons Salt
1/4 teaspoons Baking Soda
2 Large Eggs
1 Large Egg Yolk
1 cup Firmly Packed Light Brown Sugar
2 teaspoons Pure Vanilla Extract
10 ounces, weight Peanut Butter Chips

1
Melt the butter in a saucepan over medium heat. Remove pan from the heat, add the chocolate, then set aside until melted. Then stir and allow it to cool slightly. You can also do this in the microwave.
2
Whisk the flour, baking powder, salt, and baking soda together in a medium bowl. Set aside.
3
Whisk the eggs, brown sugar, and vanilla together in a large bowl, then slowly whisk in the chocolate mixture. Stir in the flour mixture to make a loose dough. Don't overwork the dough. Fold in the chips. Cover bowl with plastic wrap and refrigerate until firm, about 2 hours (overnight is fine too).
4
Preheat oven to 350 F. Form the dough into balls about 2 inches (or roughly 1.5 ounces each), and put on baking sheets that you've lined with parchment paper, leaving a couple of inches between the cookies. The dough is going to be very hard, you will have to roll the dough into balls using your hands.
5
Bake until the outside is crackly but the center is still moist, about 11 to 14 minutes. Start checking the cookies at 10 minutes, you don't want to over-bake them!
6
Adapted from The Food Network.

1265

kcal

Calories

Fat

115

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 8 Tablespoons Unsalted Butter, 6 ounces, weight Bittersweet Chocolate, Finely Chopped, 1-1/4 cup All-purpose Flour, 1 teaspoon Baking Powder, and more.

Yes, Chocolate Peanut Butter Chip Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chocolate Peanut Butter Chip Cookies

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