How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken Pot Pie Ii?

You need 8 ingredients. The key ingredients include: 1 whole chicken, cooked or 3 to 4 cans chicken, 1 can cream of celery soup, 1 can cream of chicken soup, 1/2 can milk (measure with soup can), and more.

Is Chicken Pot Pie Ii suitable as baking & desserts?

Yes, Chicken Pot Pie Ii falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Chicken Pot Pie Ii?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chicken Pot Pie Ii Recipe

Name: Chicken Pot Pie Ii
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 whole chicken, cooked or 3 to 4 cans chicken; 1 can cream of celery soup; 1 can cream of chicken soup; 1/2 can milk (measure with soup can); 2 Tbsp. butter; several dashes poultry seasoning; 2 pkg. pie crust (total 4 pie shells); any vegetables you prefer (peas, carrots, cauliflower, etc.)

Bake this irresistible Chicken Pot Pie Ii at home. Made with chicken, cream of celery soup, cream of chicken soup and milk. Easy step-by-step instructio…

This Chicken Pot Pie Ii relies on simple, everyday ingredients such as cream of celery soup, cream of chicken soup, milk (measure with soup can) and butter. It comes together quickly and makes 4 servings, at about 303 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Chicken Pot Pie Ii delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Servings: persons

1 whole chicken, cooked or 3 to 4 cans chicken
1 can cream of celery soup
1 can cream of chicken soup
1/2 can milk (measure with soup can)
2 Tbsp. butter
several dashes poultry seasoning
2 pkg. pie crust (total 4 pie shells)
any vegetables you prefer (peas, carrots, cauliflower, etc.)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
303 kcal
Category
Baking & Desserts

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