How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken Pot Pie Ii?

You need 8 ingredients. The key ingredients include: 1 whole chicken, cooked or 3 to 4 cans chicken, 1 can cream of celery soup, 1 can cream of chicken soup, 1/2 can milk (measure with soup can), and more.

Is Chicken Pot Pie Ii suitable as baking & desserts?

Yes, Chicken Pot Pie Ii falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Chicken Pot Pie Ii?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chicken Pot Pie Ii Recipe

Name: Chicken Pot Pie Ii
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 whole chicken, cooked or 3 to 4 cans chicken; 1 can cream of celery soup; 1 can cream of chicken soup; 1/2 can milk (measure with soup can); 2 Tbsp. butter; several dashes poultry seasoning; 2 pkg. pie crust (total 4 pie shells); any vegetables you prefer (peas, carrots, cauliflower, etc.)

Chicken Pot Pie Ii – a delicious recipe with chicken, cream of celery soup, cream of chicken soup, milk, butter, poultry seasoning. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 whole chicken, cooked or 3 to 4 cans chicken
1 can cream of celery soup
1 can cream of chicken soup
1/2 can milk (measure with soup can)
2 Tbsp. butter
several dashes poultry seasoning
2 pkg. pie crust (total 4 pie shells)
any vegetables you prefer (peas, carrots, cauliflower, etc.)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
303 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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