Chocolate Peanut Butter Cake Balls – a delicious recipe with Chocolate, Peanut Butter, Milk, Frosting, weight Cream Cheese, Chocolate Chips. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Prepare cake according to package directions for a 9x13 inch pan. Cool.
2
Meanwhile, combine peanut butter and sweetened condensed milk. Add cream cheese and stir until uniform in color. Set aside.
3
Crumble cooled cake into a large bowl, making a pile of fine crumbs. Mix in frosting. Set aside in refrigerator.
4
Form peanut butter mixture into small (1/2 inch) balls, place on a cookie sheet and freeze until firm, about 30 minutes. Remove from freezer and form 1 1/2 to 2 tablespoons of cake mixture around each peanut butter ball. Place cake balls in freezer and freeze until firm, about 30 minutes.
5
Meanwhile, melt chocolate chips in one bowl and peanut butter chips in another. Stir 1 tablespoon canola oil into each. Coat cake balls in either chocolate or peanut butter chips, let set on waxed paper. Any remaining melted chocolate or peanut butter chips can be drizzled over the cake balls. Store tightly covered in the refrigerator or freezer.
1254
kcal
Calories
97
g
Fat
71
g
Carbs
35
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 1 box Dark Chocolate Cake Mix, 1 cup Peanut Butter, 8 ounces, fluid Sweetened, Condensed Milk, 1 can Fudge Frosting, and more.
Yes, Chocolate Peanut Butter Cake Balls falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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