How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Six Week Muffins?

You need 8 ingredients. The key ingredients include: 6 c. all-bran type cereal, 2 c. boiling water, 4 eggs, 1 c. oil, and more.

Is Six Week Muffins suitable as baking & desserts?

Yes, Six Week Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Six Week Muffins?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Six Week Muffins Recipe

Name: Six Week Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 6 c. all-bran type cereal; 2 c. boiling water; 4 eggs; 1 c. oil; 3 c. sugar; 5 tsp. soda; 1 1/2 tsp. salt; 1 qt. buttermilk or milk soured with 1/4 c. vinegar (use 1/4 c. less milk)*

Six Week Muffins – a delicious recipe with all-bran type cereal, boiling water, eggs, oil, sugar, soda. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

6 c. all-bran type cereal
2 c. boiling water
4 eggs
1 c. oil
3 c. sugar
5 tsp. soda
1 1/2 tsp. salt
1 qt. buttermilk or milk soured with 1/4 c. vinegar (use 1/4 c. less milk)*

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Six Week Muffins

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