Chocolate Mint Meringue Pie Recipe

1. 1

   Beat cream cheese with mixer till smooth.

2. 2

   Add in sugar and beat well.

3. 3

   Add in Large eggs, one at a time, beating well after each addition.

4. 4

   Stir in vanilla and melted chips.

5. 5

   Pour into pie shell.

6. 6

   Bake on a cookie sheet for 35 min at 350 degrees.

7. 7

   Let cold.

8. 8

   When pie is cold, beat 2 egg whites till soft peaks form.

9. 9

   Add in half of a 7 oz jar of marshmallow creme.

10. 10

    Beat together till stiff peaks form.

11. 11

    Spread over top of pie, be careful to seal the edges.

12. 12

    Bake at 450 degrees for 3 to 4 min or possibly till golden.

13. 13

    Add in green maraschino cherries for garnish.

* Per serving · 4 servings · Values may vary.

No additional tips available.