Chocolate-Peanut Butter Bugle Bars

1. 1

   Place 1 1/2 cups of the crushed corn snacks in a medium bowl. Drizzle with melted butter, and stir until mixture resembles coarse, wet sand. Press mixture firmly into bottom of an 8-inch square glass or metal baking dish. Freeze until set, about 30 minutes.

2. 2

   Stir together peanut butter, graham cracker crumbs, and powdered sugar in a medium bowl until well combined. Spread mixture evenly on frozen crust. Freeze 10 minutes.

3. 3

   Meanwhile, combine chocolate and cream in a medium saucepan. Cook over medium-low, stirring often, until chocolate is melted and mixture is smooth. Pour evenly over peanut butter mixture. Sprinkle remaining 2 tablespoons crushed corn snacks on chocolate mixture, and top evenly with whole corn snacks. Freeze until chocolate mixture is set, about 15 minutes.

4. 4

   Transfer to refrigerator, and chill until ready to serve. Cut into 16 (2-inch) squares. Store bars in an airtight container at room temperature up to 2 days.

* Per serving · 4 servings · Values may vary.

No additional tips available.