How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chocolate Peanut Butter Breakfast Banana Split?

You need 5 ingredients. The key ingredients include: 1/3 cup Fiber One or naturally sweetened fat-free vanilla yogurt, 2 teaspoons chocolate syrup, 1 small (67 inches) ripe banana, peeled, 1 tablespoon all-natural creamy peanut butter, and more.

Is Chocolate Peanut Butter Breakfast Banana Split suitable as breakfast?

Yes, Chocolate Peanut Butter Breakfast Banana Split falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Chocolate Peanut Butter Breakfast Banana Split?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chocolate Peanut Butter Breakfast Banana Split

Name: Chocolate Peanut Butter Breakfast Banana Split
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/3 cup Fiber One or naturally sweetened fat-free vanilla yogurt; 2 teaspoons chocolate syrup; 1 small (67 inches) ripe banana, peeled; 1 tablespoon all-natural creamy peanut butter; 2 tablespoons low-fat granola without raisins

Start your day right with this Chocolate Peanut Butter Breakfast Banana Split recipe. Made with Fiber, chocolate syrup, banana and all-natural creamy pe…

This Chocolate Peanut Butter Breakfast Banana Split relies on simple, everyday ingredients such as chocolate syrup. It comes together quickly and makes 4 servings, at about 107 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's an easy way to start the day, whether you're cooking a relaxed weekend breakfast or need something satisfying before a busy morning. Pair it with fresh fruit or your favorite hot drink to round out the meal.

Updated Jun 30, 2026

Serves 4 Breakfast

Servings: persons

1/3 cup Fiber One or naturally sweetened fat-free vanilla yogurt
2 teaspoons chocolate syrup
1 small (67 inches) ripe banana, peeled
1 tablespoon all-natural creamy peanut butter
2 tablespoons low-fat granola without raisins

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Quick Info

Servings
4 servings
Calories
107 kcal
Category
Breakfast

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