Chocolate Peanut Butter Bites

1. 1

   Line 9-inch pie plate with foil; set aside.

2. 2

   In medium mixing bowl, combine peanut butter, 2 tablespoons butter Crisco, graham cracker crumbs and confectioners sugar.

3. 3

   Mix well; mixture will be stiff.

4. 4

   Set aside.

5. 5

   In double boiler or small saucepan over very low heat, melt chocolate chips and remaining 2 tablespoons butter Crisco, stirring constantly.

6. 6

   Remove from heat.

7. 7

   Pour half the melted chocolate mixture into prepared pie plate.

8. 8

   Spread chocolate about 1/2 inch up sides of pie plate.

9. 9

   Place in freezer for about 10 minutes, or until set.

10. 10

    Remove from freezer.

11. 11

    Spread peanut butter mixture over set chocolate.

12. 12

    Pour remaining melted chocolate over peanut butter layer, spreading to edges.

13. 13

    Place in freezer or refrigerator to set.

14. 14

    Cut or break into bite size pieces.

* Per serving · 4 servings · Values may vary.

No additional tips available.