Chocolate Peanut Butter Bars I Recipe

Name: Chocolate Peanut Butter Bars I
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 cups all-purpose flour; 1/2 teaspoon baking powder; 2/3 cup packed brown sugar; 1/4 teaspoon salt; 1/4 teaspoon baking soda; 2/3 cup butter, softened; 2 eggs; 1/2 teaspoon vanilla extract; 1/4 cup butter; 3/4 cup chopped, unsalted dry-roasted peanuts; 1 1/4 cups confectioners' sugar; 1 1/2 cups peanut butter; 1/2 teaspoon vanilla extract; 2 cups semisweet chocolate chips

Servings: persons

1 1/2 cups all-purpose flour
1/2 teaspoon baking powder
2/3 cup packed brown sugar
1/4 teaspoon salt
1/4 teaspoon baking soda
2/3 cup butter, softened
2 eggs
1/2 teaspoon vanilla extract
1/4 cup butter
3/4 cup chopped, unsalted dry-roasted peanuts
1 1/4 cups confectioners' sugar
1 1/2 cups peanut butter
1/2 teaspoon vanilla extract
2 cups semisweet chocolate chips

1
Preheat oven to 350 degrees F (175 degrees C).
2
To make Pastry: Cream together 2/3 cup butter and brown sugar. Stir in the flour, baking powder, salt, and baking soda until well blended.
3
Separate the eggs and beat in the yolks. Add in 1/2 teaspoon vanilla and mix well.
4
Press mixture into the bottom of a 9 x 13 inch pan. Bake for 12 minutes or until golden brown.
5
To make the Topping: In a medium bowl, mix together the powdered sugar, chopped peanuts, peanut butter, egg whites, and 1/2 teaspoon of vanilla. Melt 1/4 cup of butter or margarine and stir into mixture.
6
Turn off oven and remove pan. Let cool for about 2 minutes. Spread topping over pastry. Sprinkle chocolate chips over topping and return to warm oven for 2 or 3 minutes. Spread chocolate over topping, like a frosting. Let cool before cutting.

2141

kcal

Calories

132

Fat

207

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 1/2 cups all-purpose flour, 1/2 teaspoon baking powder, 2/3 cup packed brown sugar, 1/4 teaspoon salt, and more.

Yes, Chocolate Peanut Butter Bars I falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chocolate Peanut Butter Bars I

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