Chocolate Peanut Butter Bars – a delicious recipe with Butter, Chunky Peanut Butter, Brown Sugar, Eggs, Vanilla, All-purpose. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Preheat oven to 350u00b0F and spray an 8 x 8 dish with cooking spray. Combine butter and chunky peanut butter in a large, microwave safe bowl. Microwave for 30 seconds, then stir together. Microwave another 30 seconds and stir some more. They should be completely melted at this point. Then stir in brown sugar, followed by eggs and vanilla extract. Slowly add flour, baking powder, and cinnamon. Finally, fold in chocolate chips.
2
Spread batter into an even layer in the prepared baking dish and bake for 40-45 minutes. The top should be dry and starting to crisp up around the edges, while the center will still be slightly gooey. Let cool completely, then cut into 16 squares by making 3 equal cuts both vertically and horizontally. Serve immediately or store in an airtight container for up to 3 days. Enjoy!
986
kcal
Calories
54
g
Fat
104
g
Carbs
22
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 1-1/2 stick Salted Butter, 1/2 cups Chunky Peanut Butter, 1-1/2 cup Dark Brown Sugar, 2 whole Eggs, and more.
Yes, Chocolate Peanut Butter Bars falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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