Chocolate-Peanut Butter Bar – a delicious recipe with semi-sweet chocolate chips, butter, sugar, eggs, vanilla, flour. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Preheat oven to 350.
2
Grease an 8-inch square baking dish.
3
Melt 1 cup chocolate and butter in a saucepan over low heat, blending well.
4
Beat sugar, eggs and vanilla in a bowl.
5
Blend in chocolate.
6
Mix flour, baking powder and salt in a bowl.
7
Add to chocolate mixture; mix well.
8
Stir in chunky peanut butter.
9
Pour into prepared pan.
10
Bake for 25 minutes.
11
Melt remaining chips with 1 teaspoons oil, stirring continually, in a small saucepan over low heat; set aside.
12
Melt creamy peanut butter, stirring, in a small saucepan over low heat.
13
Spread melted chocolate over baked layer.
14
Drizzle melted peanut butter over chocolate; swirl with tip of knife.
15
Chill until firm.
16
Cut into bars.
1171
kcal
Calories
73
g
Fat
110
g
Carbs
22
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
How did you like this recipe?
Thank you — your rating has been saved!
Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 11 ingredients. The key ingredients include: 2 cups semi-sweet chocolate chips, divided, ½ cup butter or ½ cup margarine, ⅔ cup sugar, 2 eggs, and more.
Yes, Chocolate-Peanut Butter Bar falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising.
Privacy Policy