Herb Buttered Potatoes And Peas

1. 1

   In a heavy 3-quart saucepan, cook potatoes in 4 cups boiling water with salt for 15 to 18 minutes; drain.

2. 2

   Cut potatoes in half and add butter, salt and seasonings.

3. 3

   Cover and cook over medium heat, stirring occasionally, for 5 to 10 minutes.

4. 4

   Stir in peas; heat for 5 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.