Chocolate Peanut-Butter Banana Bread Recipe

Name: Chocolate Peanut-Butter Banana Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1-1/2 cup Bananas, Mashed, Ripe; 1/3 cups Vanilla Greek Yogurt; 1/3 cups Creamy Peanut Butter; 3 Tablespoons Unsalted Butter, melted; 2 Large Eggs; 1/2 cups Granulated Sugar; 1/2 cups Dark Brown Sugar (packed); 1-1/2 cup All-purpose Flour; 1/4 cups Cocoa Powder; 3/4 teaspoons Baking Soda; 1/2 teaspoons Salt; 1/4 teaspoons Ground Cinnamon; 1/8 teaspoons Ground Allspice; 1/4 cups Peanut Butter Chips; 2 Tablespoons Chopped, Dry-roast Unsalted Peanuts

Servings: persons

1-1/2 cup Bananas, Mashed, Ripe
1/3 cups Vanilla Greek Yogurt
1/3 cups Creamy Peanut Butter
3 Tablespoons Unsalted Butter, melted
2 Large Eggs
1/2 cups Granulated Sugar
1/2 cups Dark Brown Sugar (packed)
1-1/2 cup All-purpose Flour
1/4 cups Cocoa Powder
3/4 teaspoons Baking Soda
1/2 teaspoons Salt
1/4 teaspoons Ground Cinnamon
1/8 teaspoons Ground Allspice
1/4 cups Peanut Butter Chips
2 Tablespoons Chopped, Dry-roast Unsalted Peanuts

1
Grease a loaf pan with butter or cooking spray and preheat oven to 350F.
2
Combine first 5 ingredients (bananas through eggs) in a large bowl; beat with a mixer at medium speed. Add granulated and brown sugars; beat until blended. Set aside.
3
Combine flour and next 5 ingredients (through allspice) in a small bowl. Add flour mixture to the banana mixture; beat just until blended. Stir in peanut butter chips and nuts.
4
Pour batter into loaf pan. Bake at 350u00b0 for 1 hour and 5 minutes or until a wooden pick inserted in center comes out clean. Remove from oven; cool 10 minutes in pan on a wire rack. Remove bread from pan; cool.

742

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1-1/2 cup Bananas, Mashed, Ripe, 1/3 cups Vanilla Greek Yogurt, 1/3 cups Creamy Peanut Butter, 3 Tablespoons Unsalted Butter, melted, and more.

Yes, Chocolate Peanut-Butter Banana Bread falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chocolate Peanut-Butter Banana Bread

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