Chocolate Peanut Butter Balls

1. 1

   Melt butter in small saucepan. Add peanut butter and vanilla to melted butter. Mix well.

2. 2

   In a large bowl mix graham cracker crumbs, coconut and pecans. Blend in peanut butter mixture.

3. 3

   Form by hand in 1 inch balls the size of a quarter.

4. 4

   Melt the butter and chocolate chips in a double boiler. Stir as chips begin to melt and keep on low heat. Use a toothpick to dip each ball into chocolate.

5. 5

   Place on a sheet of wax paper and allow to dry. (I use wax paper on a cookie sheet and place balls in refrigerator to cool quickly.) Store in air-tight container. We like them kept cool in the refrigerator.

6. 6

   Note: Chocolate almond bark squares may be used instead of chips.

* Per serving · 4 servings · Values may vary.

No additional tips available.