Baked Polenta And Mushroom Timbales Recipe

Name: Baked Polenta And Mushroom Timbales
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon olive oil; 4 ounces shiitake mushrooms, finely chopped; 1 cup milk; 1/2 cup heavy cream; 1/2 cup yellow cornmeal; Salt and freshly ground black pepper; Pinch sugar; 2 tablespoons minced sun-dried tomatoes; 1 tablespoon chopped fresh chives; 2 tablespoons melted unsalted butter; 6 eggs, well beaten

Servings: persons

1 tablespoon olive oil
4 ounces shiitake mushrooms, finely chopped
1 cup milk
1/2 cup heavy cream
1/2 cup yellow cornmeal
Salt and freshly ground black pepper
Pinch sugar
2 tablespoons minced sun-dried tomatoes
1 tablespoon chopped fresh chives
2 tablespoons melted unsalted butter
6 eggs, well beaten

1
Butter six half-cup ovenproof ramekins.
2
Preheat oven to 350.
3
Heat the oil in a heavy skillet, add the mushrooms and saute over high heat until they are lightly browned.
4
Set aside.
5
Bring the milk and cream to a boil in a heavy saucepan.
6
Remove it from the heat and add the cornmeal in a very thin stream, stirring constantly.
7
Taking handfuls of the cornmeal and allowing it to stream into the pan from a slightly open fist is the best way.
8
When all the cornmeal has been added, stir until the mixture is thickened and very smooth.
9
Season to taste with salt and pepper.
10
Stir in the sugar, sundried tomatoes, sauteed mushrooms, chives and melted butter.
11
Stir in the beaten eggs.
12
Pour the mixture into the molds and set the molds in a pan with enough boiling water to come halfway up the sides of the molds.
13
Bake for 30 minutes.
14
Unmold the timbales and serve them warm as a first course or to accompany roasted meats.

471

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 tablespoon olive oil, 4 ounces shiitake mushrooms, finely chopped, 1 cup milk, 1/2 cup heavy cream, and more.

Yes, Baked Polenta And Mushroom Timbales falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Polenta And Mushroom Timbales

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