Chocolate Peanut Butter Apples

1. 1

   You will need 6 to 8 wooden skewers.

2. 2

   Wash and dry apples thoroughly.

3. 3

   Insert a wooden skewer into each apple.

4. 4

   Set aside. Melt chocolate chips and peanut butter chips with oil in top of double boiler or a heavy 1 1/2 quart saucepan over low heat; stir constantly until smooth.

5. 5

   Remove from heat; dip apples in mixture, tilting pan as needed.

6. 6

   Twirl to remove excess coating; place apples on waxed-papered cookie sheet.

7. 7

   Refrigerate until firm. Makes 6 to 8.

* Per serving · 4 servings · Values may vary.

No additional tips available.