Apple Slices

Name: Apple Slices
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 2 1/2 c. flour; 1/2 lb. butter or margarine; 1 Tbsp. sugar; 1/2 tsp. salt; 1/2 pkg. dry yeast; 2 egg yolks, beaten; 1/2 c. milk; 8 to 10 apples; 1 c. sugar; 1 Tbsp. cinnamon; 1 tsp. vanilla

Eats Now Editorial Team · General

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Apple Slices – a delicious recipe with flour, butter, sugar, salt, yeast, egg yolks. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 1/2 c. flour
1/2 lb. butter or margarine
1 Tbsp. sugar
1/2 tsp. salt
1/2 pkg. dry yeast
2 egg yolks, beaten
1/2 c. milk
8 to 10 apples
1 c. sugar
1 Tbsp. cinnamon
1 tsp. vanilla

1
Sprinkle on top of apples.
2
Roll out remaining dough.
3
Dot the apples with butter, then top with remaining dough.
4
Cut slits in dough.
5
Bake at 350u00b0 for 1 hour.
6
Completely cool.
7
Frost.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 1/2 c. flour, 1/2 lb. butter or margarine, 1 Tbsp. sugar, 1/2 tsp. salt, and more.

Yes, Apple Slices falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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