Chocolate Peanut Brittle

1. 1

   Grease a 15-in.

2. 2

   x 10-in.

3. 3

   x 1-in.

4. 4

   baking pan and a metal spatula; set aside.

5. 5

   In a 2-at.

6. 6

   microwave safe bowl, combine sugar and corn syrup.

7. 7

   Microwave, uncovered, on high for 4 minutes; stir.

8. 8

   Cook 3 minutes longer.

9. 9

   Stir in peanuts and butter.

10. 10

    Microwave for 30-60 seconds or until mixture turns a light amber color (mixture will be very hot).

11. 11

    Quickly stir in cocoa, baking soda, and vanilla until combined.

12. 12

    Immediately pour onto prepared pan; spread with the metal spatula.

13. 13

    Cool before breaking into pieces.

14. 14

    Store in an airtight container.

15. 15

    Note: This recipe was tested in a 1,100-watt.

16. 16

    microwave.

* Per serving · 4 servings · Values may vary.

No additional tips available.