Chocolate Peanut Balls

1. 1

   In a bowl, stir together the brown sugar, 1/2 stick melted butter, graham cracker crumbs and peanut butter until mixture is smooth.

2. 2

   Chill the mixture, covered, for 1 hour or until it is firm enough to form into balls.

3. 3

   Form teaspoonfuls of the mixture into balls and transfer the balls as they are formed to a baking sheet lined with waxed paper.

* Per serving · 4 servings · Values may vary.

No additional tips available.