Open-Face Monte Cristos

1. 1

   On a griddle, melt the butter.

2. 2

   Cook the ham over moderate heat, turning, until golden and crispy around the edges, about 5 minutes.

3. 3

   In a shallow bowl, whisk the eggs with the milk.

4. 4

   Dip the bread in the eggs and cook on the griddle until golden on the bottom, about 3 minutes.

5. 5

   Flip the bread and top with the cheese and ham.

6. 6

   Cover and cook until the cheese is melted.

7. 7

   Garnish with basil and serve.Looking for more quick and easy recipes?

8. 8

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* Per serving · 4 servings · Values may vary.

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