How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chocolate Peach Flan?

You need 11 ingredients. The key ingredients include: 1 1/3 c. Oreo baking crumbs, 1/3 c. melted butter or margarine, 1/4 c. granulated sugar, 1/4 c. finely chopped almonds, and more.

Is Chocolate Peach Flan suitable as general?

Yes, Chocolate Peach Flan falls under the General category and is a great choice for this type of meal.

How do I store leftover Chocolate Peach Flan?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chocolate Peach Flan Recipe

Name: Chocolate Peach Flan
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/3 c. Oreo baking crumbs; 1/3 c. melted butter or margarine; 1/4 c. granulated sugar; 1/4 c. finely chopped almonds; 1 (4 oz.) pkg. cream cheese, softened; 1/4 c. confectioners sugar; 1/4 tsp. almond extract; 1 c. whipping cream; 1 (14 oz.) can sliced peaches in juices, well drained; 1 (1 oz.) semi-sweet chocolate square; 1 tsp. shortening

Try this homemade Chocolate Peach Flan recipe the whole family will love. Made with baking crumbs, butter, granulated sugar and almonds. Easy step-by-st…

This Chocolate Peach Flan relies on simple, everyday ingredients such as oreo baking crumbs, melted butter or margarine, granulated sugar and finely chopped almonds. It comes together quickly and makes 4 servings, at about 777 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Chocolate Peach Flan

Tips for the best results

Variations & substitutions

My Personal Notes

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