Chocolate Pavlovas With Strawberries – a delicious recipe with egg whites, cream of tartar, sugar, cocoa, cornstarch, white vinegar. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Preheat oven to 250u00b0F. Grease a baking sheet. Mark six 3-inch circles on a large sheet of parchment and place paper on baking sheet, marked-side down.
2
Beat egg whites and cream of tartar in small bowl with electric mixer until soft peaks form. Gradually add 1 cup plus 2 tbsp sugar, beating until dissolved between additions. Fold in sifted cocoa and cornstarch, then vinegar.
3
Divide mixture among circles on tray. Bake pavlovas for about 45 mins or until crisp and dry. Cool in oven with door ajar.
4
Just before serving, beat cream and 1 tbsp sugar in small bowl with electric mixer until soft peaks form. Top pavlovas with cream and strawberries and coarsely grated chocolate.
639
kcal
Calories
38
g
Fat
64
g
Carbs
17
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 4 None egg whites, 1/4 tsp cream of tartar, 1 cup plus 3 tbsp sugar, 2 tbsp cocoa powder, and more.
Yes, Chocolate Pavlovas With Strawberries falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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