Cherry Chaga Pops

1. 1

   In a food processor or hand blender, puree the cherries and Om Chaga until smooth and set aside.

2. 2

   In a separate bowl whisk together the coconut milk and sugar.

3. 3

   Combine Om Chaga cherry mixture and coconut milk mixture and stir until well swirled.

4. 4

   Pour into popsicle mold, add sticks and freeze for at least 5 hours or overnight.

No additional tips available.