Squash Casserole

1. 1

   Slice squash and onion.

2. 2

   Place in boiler with enough water to cover.

3. 3

   Bring to a boil and continue boiling until squash are tender.

4. 4

   Layer squash, cheese and Waverly crackers. Continue until you have used all of your squash.

5. 5

   (Usually 2 to 3 layers.)

6. 6

   Top with margarine and pour enough milk around the edge until it reaches the top.

7. 7

   Place in a 350u00b0 oven for approximately 30 to 45 minutes.

No additional tips available.