Chocolate Pate With Coffee Aspic Recipe

Name: Chocolate Pate With Coffee Aspic
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 teaspoons unflavored gelatin; 1 tablespoon cold water; 2 tablespoons white sugar; 1/2 cup very strong black coffee; 2 tablespoons Kahlua; For the Mousse; 2 1/2 teaspoons unflavored gelatin; 1 tablespoon cold water; 3 egg yolks; 1/2 cup white sugar; 1/2 cup hot milk; 8 ounces good quality bittersweet chocolate, melted; 1 1/2 cups whipping cream (35% milk fat); For garnish; chocolate curls, optional

Servings: persons

2 teaspoons unflavored gelatin
1 tablespoon cold water
2 tablespoons white sugar
1/2 cup very strong black coffee
2 tablespoons Kahlua
For the Mousse
2 1/2 teaspoons unflavored gelatin
1 tablespoon cold water
3 egg yolks
1/2 cup white sugar
1/2 cup hot milk
8 ounces good quality bittersweet chocolate, melted
1 1/2 cups whipping cream (35% milk fat)
For garnish
chocolate curls, optional

1
In a medium glass bowl sprinkle gelatine over cold water.
2
Let stand 1 minute.
3
Add the sugar, hot coffee and Kahlua, stirring until the sugar dissolves.
4
Lightly butter a 9x5 loaf pan.
5
Line with a 4 inch wide piece of waxed or parchment paper-long enough to overhang the long sides of pan.
6
Smooth.
7
Pour coffee mixture into pan and place in the fridge until set-about 20 minutes.
8
For the Mousse:
9
In a medium saucepan sprinkle gelatine over the water.
10
Let stand for 1 minute.
11
Whisk in the yolks and sugar.
12
Blend well.
13
Stir in hot milk.
14
Over medium heat cook, stirring constantly for 5 minutes or until thick enough to coat the back of a spoon.
15
Stir in melted chocolate and let cool.
16
Whip cream until stiff.
17
Fold cream into cooled chocolate mixture.
18
Spread mousse evenly over coffee aspic.
19
Cover and chill 3 hours.
20
Turn out onto a serving platter-remove paper (looks funny if you don't).
21
Garnish with curls either on your dessert or the serving platter.

869

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 2 teaspoons unflavored gelatin, 1 tablespoon cold water, 2 tablespoons white sugar, 1/2 cup very strong black coffee, and more.

Yes, Chocolate Pate With Coffee Aspic falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chocolate Pate With Coffee Aspic

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