Try this homemade Baked Fruit Compote recipe the whole family will love. Made with pears, peaches, cherries and apricots. Easy step-by-step instructions…
This Baked Fruit Compote relies on simple, everyday ingredients such as large can pears, large can peaches, (no. 3) can peeled apricots and brown sugar. It comes together quickly and makes 4 servings, at about 228 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026