Chocolate Pastry Cups

1. 1

   ["Cook pastry cups according to package directions. Remove from pan and let cool.", "When cooled, remove circular ""tops"" with a fork and save. Remove enough ""top"" so that 3/4 of the cup is hollow.", "Spoon chocolate pudding into the cup just until it's level with the rim.", "Place in fridge loosely covered until serving.", "Serve with a scoop of whipped topping on top.", "**This is just as good prepared with lowfat/fat free products.", "**For a fruit cup, mix 1 block cream cheese, with 1/2 cup whipped topping and powdered sugar to taste. Place two tablespoons mixture into cup, then top with sliced fresh fruit of your choice. Melt 1/4 cup of your favorite jam and drizzle entire cup with melted jam.", "**For the chef only: since you made them, you get to eat the best part -- the ""tops""! Use them to scoop up the extra pudding!"]

* Per serving · 4 servings · Values may vary.

No additional tips available.