Chocolate Pasta With Light Cream Sauce Recipe

Name: Chocolate Pasta With Light Cream Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Chocolate Pasta; 1 cup all-purpose flour; 2 eggs; 1/4 cup cocoa powder; 1 1/2 teaspoons olive oil; Parmesan Pasta Sauce; 4 tablespoons light butter; 1 tablespoon flour; 1 1/4 cups 1% low-fat milk; 3/4 cup parmesan cheese

Servings: persons

Chocolate Pasta
1 cup all-purpose flour
2 eggs
1/4 cup cocoa powder
1 1/2 teaspoons olive oil
Parmesan Pasta Sauce
4 tablespoons light butter
1 tablespoon flour
1 1/4 cups 1% low-fat milk
3/4 cup parmesan cheese

1
For the Chocolate Pasta:.
2
Sift flour and cocoa powder together and knead in the eggs and olive oil for 15 minutes. Rest for another fifteen minutes then roll and cut in a pasta machine. Heat up a pot of lightly salted water and boil pasta until al dente.
3
For the Parmesan Pasta Sauce:.
4
In a saucepan, melt butter and add flour as for a cream sauce. Stir for 1 minute and then add milk. Heat and whisk until sauce thickens slightly. Add parmesan cheese and salt to taste. Serve immediately.

451

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: Chocolate Pasta, 1 cup all-purpose flour, 2 eggs, 1/4 cup cocoa powder, and more.

Yes, Chocolate Pasta With Light Cream Sauce falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chocolate Pasta With Light Cream Sauce

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