Chocolate Passionfruit And Macadamia Loaf

1. 1

   Lightly grease and line a 7- cup capacity loaf tin.

2. 2

   Combine flour, macadamias, coconut and sugar in a large bowl.

3. 3

   Make a well in the centre.

4. 4

   Add passionfruit pulp, cooled butter and eggs.

5. 5

   Stir until well combined.

6. 6

   Stir in the chocolate.

7. 7

   Spoon mixture into the prepared tin.

8. 8

   Bake in a preheated, moderate 180C oven for 40-45 minutes or until a skewer comes out clean when inserted in the centre.

9. 9

   Leave for 15 minutes in the tin, then turn out onto a wire rack to cool.

10. 10

    This keeps for up to 2 weeks in an airtight container in a cool place.

No nutritional information available.

No additional tips available.