Chocolate Passion Trifle – a delicious recipe with Chocolate, butter, sugar, eggs, vanilla, flour. Easy to follow and perfect for any occasion.
Serves 4
General
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1
Heat oven to 350F.
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2
Microwave semi-sweet chocolate and butter in large microwaveable bowl on HIGH 2 min.
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3
or until butter is melted.
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4
Stir until chocolate is completely melted.
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5
Add sugar; mix well.
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6
Blend in eggs and vanilla.
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7
Stir in flour.
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8
Spread onto bottom of 8-inch square pan sprayed with cooking spray.
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9
Bake 25 min.
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10
or until toothpick inserted in center comes out with fudgy crumbs.
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11
(Do not overbake.)
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12
Cool completely.
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13
Meanwhile, beat pudding mixes and milk in large bowl with whisk 2 min.
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14
Stir in 1 cup COOL WHIP.
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15
Refrigerate 1 hour.
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16
Cut brownie into 1-inch pieces.
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17
Place half the brownies pieces in 2-qt.
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18
serving bowl; top with layers of half each of the pudding mixture, raspberries, chopped candy bars and remaining COOL WHIP.
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19
Repeat layers.
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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