How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chocolate Pancakes (Gf, Df, Egg, Soy, Peanut/Tree Nut Free, Top 8 Free, Vegan)?

You need 10 ingredients. The key ingredients include: 2 cups gluten free flour I use Cybele Pascal's recipe, 1 cup powdered sugar, 1/2 cup unsweetened cocoa, 1/2 cup granulated sugar, and more.

How do I store leftover Chocolate Pancakes (Gf, Df, Egg, Soy, Peanut/Tree Nut Free, Top 8 Free, Vegan)?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chocolate Pancakes (Gf, Df, Egg, Soy, Peanut/Tree Nut Free, Top 8 Free, Vegan) Recipe

Name: Chocolate Pancakes (Gf, Df, Egg, Soy, Peanut/Tree Nut Free, Top 8 Free, Vegan)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups gluten free flour I use Cybele Pascal's recipe; 1 cup powdered sugar; 1/2 cup unsweetened cocoa; 1/2 cup granulated sugar; 1 1/2 teaspoons baking powder; 3/4 teaspoon xanthan gum; 1/2 teaspoon baking soda; 1/2 teaspoon salt; 1 1/2 cups rice mix faux buttermilk, vanilla, + 1 Tablespoon apple cider vinegar; 6 tablespoons brine chick pea, also known as aquafaba

Chocolate Pancakes (Gf, Df, Egg, Soy, Peanut/Tree Nut Free, Top 8 Free, Vegan)

Eats Now Editorial Team · 476 kcal · Breakfast

Chocolate Pancakes (Gf, Df, Egg, Soy, Peanut/Tree Nut Free, Top 8 Free, Vegan) – a delicious recipe with flour, powdered sugar, unsweetened cocoa, granulated sugar, baking powder, xanthan gum. Easy to follow and perfect for any occasion.

Serves 4 Breakfast

Chocolate Pancakes (Gf, Df, Egg, Soy, Peanut/Tree Nut Free, Top 8 Free, Vegan)

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